Tetrazzini

9 ingredients
4 steps

Ingredients

  • 1 (3 1/2 lb.) fryer
  • 1 (16 oz.) pkg. spaghetti
  • 1 envelope dry onion soup
  • 2 Tbsp. celery flakes
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel diced chilies
  • salt and pepper or Creole seasoning
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil chicken in salted water until tender.
  2. 2
    Remove chicken and debone.
  3. 3
    Reserve water and add more water if necessary for boiling spaghetti.
  4. 4
    Cook spaghetti until done; drain liquid and discard.

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