Tetrazzini

Name: Tetrazzini
Ingredients: 4 oz. dry spaghetti; 3 Tbsp. margarine (tub); 1/2 c. mushroom stems and pieces; 1/4 c. flour; 1 Tbsp. chicken style seasoning; 1 1/4 c. evaporated milk; 1 3/4 c. water; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimentos; 1/3 c. Parmesan cheese; 1/2 c. Chicken Style, diced

11 ingredients

4 steps

Ingredients

4 oz. dry spaghetti
3 Tbsp. margarine (tub)
1/2 c. mushroom stems and pieces
1/4 c. flour
1 Tbsp. chicken style seasoning
1 1/4 c. evaporated milk
1 3/4 c. water
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimentos
1/3 c. Parmesan cheese
1/2 c. Chicken Style, diced

Directions

1

Boil spaghetti in salt water until tender; drain.
2

Melt margarine in skillet and saute mushrooms.
3

Remove mushrooms. Blend flour with margarine; add evaporated milk, water (or juices from mushrooms), chopped green pepper, pimentos, cheese, Chicken Style, mushrooms and chicken style seasoning.
4

Mix together, then add spaghetti.