Tex-Mex
3 ingredients
4 steps
Ingredients
- 1 lb. hamburger meat
- 2 lb. Velveeta
- 1 can Old El Paso hot jalapeno relish
Directions
-
1Brown meat and drain.
-
2Place Velveeta in a small bowl and microwave on 1/2 power for 5 minutes.
-
3Stir halfway through. After cheese has melted, stir in meat and relish.
-
4Serve in small crock-pot with chips.
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