Tex-Mex

8 ingredients
6 steps

Ingredients

  • 2 cans jalapeno bean dip
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 2 tomatoes, coarsely chopped
  • 1 small can black olives, chopped
  • 1 bunch scallions, chopped (including green)
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Spread bean dip on large platter.
  2. 2
    Mix sour cream, mayonnaise and taco seasoning; layer on top of bean dip.
  3. 3
    Add tomatoes, olives, green onions and cheese on top.
  4. 4
    Use the round tostado chips in box (Old El Paso).
  5. 5
    They don't break as much.
  6. 6
    Everyone will love this!

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