Tex-Mex Bake

Name: Tex-Mex Bake
Ingredients: 2 cups corn chips Crushed; 1 large egg Beaten; 2 teaspoons water; 1 envelope onion soup mix; 1 pound lean ground beef; 4 ounces green chilis 1 Cn Chopped; 3 ounces monterey jack cheese; 8 ounces tomato sauce 1 cn; green pepper 1 Med., Chopped; green chilies should be drained.

10 ingredients

2 steps

Ingredients

2 cups corn chips Crushed
1 large egg Beaten
2 teaspoons water
1 envelope onion soup mix
1 pound lean ground beef
4 ounces green chilis 1 Cn Chopped
3 ounces monterey jack cheese
8 ounces tomato sauce 1 cn
green pepper 1 Med., Chopped
green chilies should be drained.

Directions

1

** Cheese should be any mild cheese and should be shredded. Should = 1 C.Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes.
2

Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.