Tex-Mex Cabbage

8 ingredients
6 steps

Ingredients

  • 1 medium cabbage
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 c. canned tomatoes, drained
  • salt and pepper to taste
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cut cabbage in small pieces. Cook about 10 minutes or until tender, but crisp.
  2. 2
    Put in greased casserole. Saute onion and green pepper in melted margarine; add sugar.
  3. 3
    Add tomatoes, salt and pepper.
  4. 4
    Pour mixture over cabbage.
  5. 5
    Sprinkle with cheese. Bake at 350° until heated thoroughly.
  6. 6
    Makes approximately 8 servings.

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