Tex-Mex Casserole

Name: Tex-Mex Casserole
Ingredients: 3 c. cooked rice; 2 c. chopped, cooked meat; 1 c. meat broth or 1 c. water plus beef bouillon cube; 1/4 tsp. ground cumin; 3 to 4 ripe olives, sliced (optional); 1/2 c. stuffed olives; 1 can refrigerated biscuits (10); 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. chili powder; 1 c. tomato sauce

11 ingredients

5 steps

Ingredients

3 c. cooked rice
2 c. chopped, cooked meat
1 c. meat broth or 1 c. water plus beef bouillon cube
1/4 tsp. ground cumin
3 to 4 ripe olives, sliced (optional)
1/2 c. stuffed olives
1 can refrigerated biscuits (10)
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. chili powder
1 c. tomato sauce

Directions

1

Combine rice, tomato sauce, stuffed olives, seasonings, cooked meat and broth.
2

Pour into well-greased 2-quart casserole or baking dish.
3

Bake at 350° for 30 minutes.
4

Place biscuits on top of casserole dish.
5

Return to oven and bake at 400° until biscuits are done, about 10 minutes.