Tex Mex Chops

4 ingredients
5 steps

Ingredients

  • 4 boneless pork chops (3/4 inch thick)
  • 1 tsp. vegetable oil
  • 1 c. salsa (chunky style)
  • 1 (4 oz.) can diced green chilies (undrained)

Directions

  1. 1
    In a large skillet over medium heat, brown chops in oil 2 minutes on each side.
  2. 2
    Add salsa and chilies to skillet.
  3. 3
    Lower heat, cover and simmer gently 8 to 10 minutes.
  4. 4
    Serves 4.
  5. 5
    Serve with buttered corn and cucumber and red onion salad.

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