Tex-Mex Cornbread

10 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 1 c. buttermilk
  • 2 eggs, beaten
  • 1 medium onion, finely chopped
  • 1 (16 oz.) can cream-style corn
  • 1 finely chopped jalapeno pepper
  • Cheddar cheese
  • 1 stick margarine, melted in 9 x 9-inch pan

Directions

  1. 1
    Stir all of the ingredients together until well blended, including the melted margarine.
  2. 2
    Pour half of the mixture into the 9 x 9-inch pan.
  3. 3
    Cover with a layer of Cheddar cheese.
  4. 4
    Bake at 350° for 45 minutes.

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