Tex-Mex Crab Bites

Name: Tex-Mex Crab Bites
Ingredients: 1 12 cups crabmeat, drained; 1 tablespoon fresh lemon juice; 12 teaspoon grated lemon, rind of; 1 green onion, minced; 2 tablespoons fresh minced parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared hot mustard; 3 -5 dashes of tabasco hot pepper sauce, to taste; 2 tablespoons unsalted butter, melted; French bread, sliced into about 16 pieces and toasted; 12 cup grated sharp cheddar cheese

11 ingredients

6 steps

Ingredients

1 12 cups crabmeat, drained
1 tablespoon fresh lemon juice
12 teaspoon grated lemon, rind of
1 green onion, minced
2 tablespoons fresh minced parsley
1 teaspoon Worcestershire sauce
1 teaspoon prepared hot mustard
3 -5 dashes of tabasco hot pepper sauce, to taste
2 tablespoons unsalted butter, melted
French bread, sliced into about 16 pieces and toasted
12 cup grated sharp cheddar cheese

Directions

1

Preheat broiler.
2

Combine crab, lemon juice and lemon peel, green onion, parsley, Worcestershire sauce, and Tabasco.
3

Taste and adjust seasonings.
4

Brush melted butter on toast rounds and arrange in a single layer in a broiler pan.
5

Top each with a portion of the crab mixture, then with 1 1/2 teaspoons cheese.
6

Broil until cheese is melted and crab mixture is hot.