Tex-Mex Deviled Eggs

Name: Tex-Mex Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled; 1 Tbsp. finely chopped green onions; 1 Tbsp. chopped fresh cilantro or parsley; 1 small Serrano or jalapeno pepper, seeded and finely chopped; 1/4 c. mayonnaise or salad dressing; 1 tsp. prepared mustard; 1/4 c. (1 oz.) shredded Cheddar cheese; chili powder

8 ingredients

8 steps

Ingredients

6 hard-cooked eggs, peeled
1 Tbsp. finely chopped green onions
1 Tbsp. chopped fresh cilantro or parsley
1 small Serrano or jalapeno pepper, seeded and finely chopped
1/4 c. mayonnaise or salad dressing
1 tsp. prepared mustard
1/4 c. (1 oz.) shredded Cheddar cheese
chili powder

Directions

1

Cut the tips off both ends of each egg to create a flat surface for the eggs to stand on.
2

Slice each egg in half crosswise. Remove yolks.
3

Place in small bowl and mash.
4

Add green onions, cilantro, Serrano or jalapeno pepper, mayonnaise and mustard. Blend well.
5

Spoon about 1 tablespoon yolk mixture into each egg half.
6

Top with cheese.
7

Sprinkle with chili powder.
8

Cover and store in refrigerator.