Tex-Mex Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup salsa
  • 2 tablespoons sliced green onions
  • 1 tablespoon sour cream
  • salt

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. 2
    In a small bowl, mash yolks; add cheese, mayonnaise, salsa, onions, sour cream, and salt; mix well.
  3. 3
    Stuff or pipe yolk mixture into egg whites.
  4. 4
    Refrigerate until ready to serve.

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