Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans jalapeno bean dip; 1 large bunch green onions with tops, chopped; 3 medium tomatoes, chopped; 2 (3 1/2 oz.) cans pitted ripe olives, chopped; 8 oz. shredded sharp Cheddar cheese; Tostidos or Doritos

13 ingredients

8 steps

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans jalapeno bean dip
1 large bunch green onions with tops, chopped
3 medium tomatoes, chopped
2 (3 1/2 oz.) cans pitted ripe olives, chopped
8 oz. shredded sharp Cheddar cheese
Tostidos or Doritos

Directions

1

Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper.
2

In another bowl, combine sour cream, mayonnaise and taco seasoning.
3

To assemble, spread bean dip on a large shallow platter.
4

Top with seasoned avocado mix.
5

Layer with sour cream mixture.
6

Sprinkle with onion, tomatoes and olives.
7

Cover with cheese.
8

Serve chilled or at room temperature with chips.