Tex-Mex Dip

13 ingredients
9 steps

Ingredients

  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 3 medium avocados
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 1/4 oz. taco seasoning mix
  • 21 oz. bean dip (plain or jalapeno)
  • 1 c. green onions, chopped
  • 3 tomatoes, seeded and chopped
  • 7 oz. olives, chopped
  • 8 oz. sharp Cheddar cheese, grated
  • tortilla chips

Directions

  1. 1
    Peel, pit and mash avocados in medium bowl.
  2. 2
    Add lemon juice, salt and pepper.
  3. 3
    In separate bowl, combine sour cream, mayonnaise and taco seasonings.
  4. 4
    To assemble, spread bean dip on a large, shallow platter.
  5. 5
    Top with avocado mixture followed by a layer of sour cream and taco mixture.
  6. 6
    Sprinkle with chopped onions, tomatoes and olives.
  7. 7
    Cover with shredded cheese.
  8. 8
    Yield:
  9. 9
    12 servings.

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