Tex-Mex Dip
13 ingredients
9 steps
Ingredients
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 3 medium avocados
- 1/4 tsp. pepper
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 1/4 oz. taco seasoning mix
- 21 oz. bean dip (plain or jalapeno)
- 1 c. green onions, chopped
- 3 tomatoes, seeded and chopped
- 7 oz. olives, chopped
- 8 oz. sharp Cheddar cheese, grated
- tortilla chips
Directions
-
1Peel, pit and mash avocados in medium bowl.
-
2Add lemon juice, salt and pepper.
-
3In separate bowl, combine sour cream, mayonnaise and taco seasonings.
-
4To assemble, spread bean dip on a large, shallow platter.
-
5Top with avocado mixture followed by a layer of sour cream and taco mixture.
-
6Sprinkle with chopped onions, tomatoes and olives.
-
7Cover with shredded cheese.
-
8Yield:
-
912 servings.
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