Tex-Mex Dip

13 ingredients
8 steps

Ingredients

  • 2 tablespoons lemon juice
  • 12 teaspoon salt
  • 3 medium avocados
  • 14 teaspoon pepper
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 21 ounces commercially prepared bean dip (plain or jalapeno)
  • 1 cup green onion, chopped
  • 3 tomatoes, seeded and chopped
  • 7 ounces olives, chopped
  • 8 ounces sharp cheddar cheese, grated
  • tortilla chips

Directions

  1. 1
    Peel, pit and mash avocadoes in medium bowl.
  2. 2
    Add lemon juice, salt and pepper.
  3. 3
    In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
  4. 4
    To assemble, spread bean dip on a large, shallow platter.
  5. 5
    Top with avocado mixture.
  6. 6
    Put on sour cream and taco mixture.
  7. 7
    Sprinkle wit chopped onions, tomatoes, and olives.
  8. 8
    Cover with shredded cheese.

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