Tex Mex Dip

Directions

1. 1
   Brown ground beef and sausage; drain on paper towel.
2. 2
   In drippings saute onion until translucent, adding garlic for last minute of sauteing.
3. 3
   Drain off grease.
4. 4
   Add browned meats and Ro-tel Tomatoes & Chilies to the pan, and stir.
5. 5
   Add the cubed cheese, and heat on low to melt the cheese, stirring frequently.
6. 6
   Heat all of the ingredients together.
7. 7
   Serve warm with tortilla chips.
8. 8
   (This will freeze - use leftover plastic containers).