Tex-Mex Dip

Ingredients

• 3 med. size ripe avocados
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 c. (8 oz.) sour cream
• 1/2 c. mayonnaise or Miracle Whip
• 1 pkg. (1/4 to 1 1/8 oz.) taco seasoning mix
• 2 cans bean dip (plain or jalapeno)
• 1 large bunch green onions, chopped (tops and all, about 1 c.)
• 2 c. tomatoes, cored, halved, seeded & coarsely chopped (about 3 med. size)
• 2 cans (3 1/2 oz. ea.) pitted ripe olives, drained and coarsely chopped
• 1 pkg. (8 oz.) sharp Cheddar cheese, shredded
• Tortilla chips