Tex-Mex Dip
11 ingredients
7 steps
Ingredients
- 3 ripe avocados
- 2 cans bean dip (I use Frito-Lay)
- 8 oz. sour cream
- taco seasoning mix
- 1/2 c. mayonnaise
- lemon juice
- pepper and salt
- approximately 3 bunches green onions, chopped
- 3 tomatoes
- 16 oz. sliced black olives
- 8 oz. Cheddar cheese
Directions
-
1Spread bean dip on platter.
-
2Peel and mash the avocados.
-
3Add some lemon juice, salt and pepper.
-
4Spread on top of bean dip. Mix sour cream, mayonnaise and taco seasoning.
-
5Put on top of avocados.
-
6Place green onions on top of this mixture.
-
7Top with tomatoes, then black olives and then Cheddar cheese.
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