Tex-Mex Dip

11 ingredients
6 steps

Ingredients

  • 2 bunches chopped green onions (optional)
  • 3 to 5 medium avocados, plus 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (8 oz.) pkg. sharp Cheddar cheese, grated
  • 1 pkg. taco mix
  • 2 cans bean dip
  • 3 medium tomatoes
  • 2 (3 1/2 oz.) cans pitted ripe olives

Directions

  1. 1
    Mash avocados with lemon juice, salt and pepper.
  2. 2
    Combine sour cream, mayonnaise and taco mix in another bowl.
  3. 3
    Spread bean dip on a large shallow platter.
  4. 4
    Next, spread avocados and then sour cream mixture.
  5. 5
    Layer top with chopped green onions, tomatoes (drained), olives and cheese.
  6. 6
    Refrigerate.

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