Tex-Mex Dip

Ingredients

• 3 medium size, ripe avocados
• 2 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (8 oz.) container sour cream
• 1/2 c. mayonnaise
• 1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix
• 2 (10 1/2 oz.) cans plain jalapeno flavored bean dip
• 1 bunch green onions, chopped
• 3 medium tomatoes, chopped (2 c.)
• 2 (3 1/2 oz.) cans pitted ripe olives, drained and chopped
• 1 (8 oz.) pkg. Cheddar cheese, shredded
• large tortilla chips