Tex-Mex Dip

13 ingredients
3 steps

Ingredients

  • 2 (9 oz. each) cans bean dip
  • 3 avocados, peeled
  • 1/2 tsp. salt
  • 2 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (1 1/4 oz.) pkg. taco seasoning
  • tortilla chips
  • 2 c. shredded cheese (Cheddar)
  • 1 c. sliced ripe olives
  • 4 green onions with tops, sliced
  • 1 large tomato, seeded and chopped

Directions

  1. 1
    Spread bean dip on a 12-inch serving plate.
  2. 2
    In a small bowl, mash the avocados with lemon juice, salt and pepper.
  3. 3
    Spread over bean dip.

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