Tex-Mex Enchiladas

6 ingredients
4 steps

Ingredients

  • 1 pkg. Carroll Shelby's original TX brand chili mix
  • 2 lbs. ground beef
  • 2-1/3 c. water
  • 8 oz. can tomato sauce
  • 12 6 inch flour tortillas
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Prepare chili as directed; place two Tbsp. chili mixture on each tortilla; roll tightly.
  2. 2
    Place seam down in 12x8 inch dish. Top with remaining chili.
  3. 3
    Cover and bake at 350 degrees for 25 minutes.
  4. 4
    Top with cheese and continue baking uncovered until cheese is melted.

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