Tex-Mex Haddock Or Cod From Microwave

Directions

1. 1
   Thaw fish, if frozen.
2. 2
   Place sliced onion in a single layer in the bottom of an ungreased 12 x 7 1/2 x 2-inch microwave-safe baking dish.
3. 3
   Add water. Cover with vented clear plastic wrap.
4. 4
   Microwave on 100% power (HIGH) for 3-4 minutes or until onion is crisp-tender.
5. 5
   Place fish fillets on top of onion slices and cook, covered, for 4-5 minutes or until fish flakes easily when tested with a fork, giving the dish a half turn after 3 minutes.
6. 6
   Drain well.
7. 7
   Spoon picante sauce, tomato, and olives over fish.
8. 8
   Cook, uncovered, about 2 minutes more or until heated through.
9. 9
   Top with cheese. Cook for 1 minute or until cheese is melted.