Tex-Mex Hash

Name: Tex-Mex Hash
Ingredients: 12 ounces black beans, rinsed and drained (canned); 12 ounces whole kernel corn, drained (canned); 1 large lemon, juice and zest of; 2 tablespoons extra virgin olive oil; 12 ounces Rotel Tomatoes, drained; 1 -2 tablespoon fresh cilantro, chopped; 1 lb chicken breast, cooked and cut into strips; 2 green onions, chopped; 2 cups cooked rice; salt and pepper

10 ingredients

4 steps

Ingredients

12 ounces black beans, rinsed and drained (canned)
12 ounces whole kernel corn, drained (canned)
1 large lemon, juice and zest of
2 tablespoons extra virgin olive oil
12 ounces Rotel Tomatoes, drained
1 -2 tablespoon fresh cilantro, chopped
1 lb chicken breast, cooked and cut into strips
2 green onions, chopped
2 cups cooked rice
salt and pepper

Directions

1

Mix black beans, corn, lemon juice and zest, olive oil, rotel tomatoes, cilantro, salt and pepper in medium bowl.
2

Cover and refrigerate 30 minutes.
3

Layer plate with rice, then grilled chicken.
4

Top with black bean mixture and chives.