Tex-Mex Ketchup

5 ingredients
2 steps

Ingredients

  • 1 cup medium-hot thick & chunky salsa (I use Pace)
  • 1 tablespoon dried cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon dried onion flakes
  • 32 ounces ketchup

Directions

  1. 1
    In a medium bowl, combine all ingredients; stir until well blended.
  2. 2
    Store in an air-tight container in the refrigerator.

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