Tex-Mex Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large skillet, brown ground beef; drain.
3. 3
   Stir in canned tomatoes and taco seasoning.
4. 4
   Reduce heat and simmer, uncovered, 5 minutes.
5. 5
   Remove from heat and stir in 1/2 can French fried onions.
6. 6
   In medium bowl, combine cottage cheese, 1 cup Cheddar cheese and the eggs; set aside.
7. 7
   Overlap 3 tortillas in bottom of greased 8 x 12-inch baking dish.
8. 8
   Overlap 6 tortillas around sides of dish.
9. 9
   Spoon beef mixture evenly over tortillas; top with remaining 3 tortillas.
10. 10
    Spoon cheese mixture over beef and tortillas.
11. 11
    Bake covered at 350° for 45 minutes or until cheese mixture is set.
12. 12
    Top with remaining Cheddar cheese.
13. 13
    Sprinkle remaining onions down center of casserole.
14. 14
    Bake, uncovered, 5 minutes or until onions are golden brown.
15. 15
    Just before serving, arrange tomato and lettuce around edge of casserole.
16. 16
    Let stand 5 minutes before serving.
17. 17
    Serves 6.