Tex-Mex Layered Dip

8 ingredients
3 steps

Ingredients

  • 1 can bean dip
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 small jar picante sauce
  • 2 diced tomatoes
  • 2 bunches diced scallions
  • 1 c. shredded Cheddar
  • 1 can pitted black olives, cut in rings

Directions

  1. 1
    Mix mayonnaise and sour cream.
  2. 2
    Using a large pie plate, layer ingredients in order given.
  3. 3
    Refrigerate about 2 hours. Serve with tortilla chips.

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