Tex-Mex Mashed Potato Bake

Name: Tex-Mex Mashed Potato Bake
Ingredients: 4 lbs baking potatoes; 2 teaspoons salt; 1 1/4 cups warm buttermilk; 1/2 cup warm milk; 1/4 cup melted butter; 1/2 teaspoon pepper; 1 teaspoon salt; 1 (4 1/2 ounce) can chopped green chilies; 1 1/4 cups shredded monterey jack pepper cheese; 1/2 cup finely chopped cooked chorizo sausage

10 ingredients

3 steps

Ingredients

4 lbs baking potatoes
2 teaspoons salt
1 1/4 cups warm buttermilk
1/2 cup warm milk
1/4 cup melted butter
1/2 teaspoon pepper
1 teaspoon salt
1 (4 1/2 ounce) can chopped green chilies
1 1/4 cups shredded monterey jack pepper cheese
1/2 cup finely chopped cooked chorizo sausage

Directions

1

Peel potatoes; cut into 2-inch pieces. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large Dutch oven over medium-high heat; boil 20 minutes or until tender. Drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until potatoes are dry.
2

Mash potatoes with a potato masher to desired consistency. Stir in warm buttermilk, warm milk, melted butter, pepper, and 1 teaspoons salt, stirring just until blended.
3

Stir in green chiles, pepper Jack cheese, and chorizo sausage, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 (10-oz.) ramekins. Bake at 350° for 35 minutes.