Tex-Mex Pork

Name: Tex-Mex Pork
Ingredients: 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes; 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 1/2 cups refrigerated fresh salsa; 1/4 cup water; 2 cups hot cooked long-grain rice; 1/4 cup light sour cream; 3/4 cup cubed avocado

8 ingredients

1 steps

Ingredients

1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups refrigerated fresh salsa
1/4 cup water
2 cups hot cooked long-grain rice
1/4 cup light sour cream
3/4 cup cubed avocado

Directions

1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper. Saute for 8 minutes or until lightly browned. Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened. Serve pork mixture over rice; top with sour cream and avocado.