Tex-Mex Pulled Pork

Name: Tex-Mex Pulled Pork
Ingredients: 3 pounds pork loin roast OR sirloin roast, boneless; 8 ounces tomato sauce; 1 cup barbecue sauce; 1 onion sliced; 9 ounces green chiles diced; 4 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/2 cup cilantro chopped

10 ingredients

1 steps

Ingredients

3 pounds pork loin roast OR sirloin roast, boneless
8 ounces tomato sauce
1 cup barbecue sauce
1 onion sliced
9 ounces green chiles diced
4 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/2 cup cilantro chopped

Directions

1

In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds. Serve with sauce on side. Garnish with fresh cilantro.