Tex-Mex Quesadillas

6 ingredients
7 steps

Ingredients

  • 1 pkg (400 g) Cracker Barrel Shredded Tex Mex Cheese
  • 1/2 cup chunky salsa
  • 8 medium flour tortillas
  • 1 each tomato & avocado, chopped
  • 2 Tbsp. chopped cilantro
  • juice of 1 lime Safeway 3 ct For $1.00 thru 02/09

Directions

  1. 1
    Mix cheese & salsa.
  2. 2
    Place 1/2 cup mixture on half of each tortilla; fold over.
  3. 3
    Cook tortillas a few at a time, in ungreased frypan on medium heat, approximately 2 minutes per side.
  4. 4
    Cool 5 minutes; cut each into 3 triangles.
  5. 5
    STIR together remaining ingredients.
  6. 6
    Spoon 1 Tbsp.
  7. 7
    mixture on top of each quesadilla just before serving.

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