Tex-Mex Quiche

Name: Tex-Mex Quiche
Ingredients: 1 unbaked pie shell; 1 tsp. chili powder; 1 c. shredded Cheddar cheese; 1 c. Monterey Jack; 1 Tbsp. all-purpose flour; 3 eggs, beaten; 1 1/2 c. half and half cream; 1 (2 1/2 oz.) can sliced ripe olives; 1 tsp. salt; 1/4 tsp. pepper; 1 (4 oz.) can chopped green chilies, well drained

11 ingredients

6 steps

Ingredients

1 unbaked pie shell
1 tsp. chili powder
1 c. shredded Cheddar cheese
1 c. Monterey Jack
1 Tbsp. all-purpose flour
3 eggs, beaten
1 1/2 c. half and half cream
1 (2 1/2 oz.) can sliced ripe olives
1 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can chopped green chilies, well drained

Directions

1

Sprinkle chili powder over the inside of pie shell.
2

Combine cheeses with flour; place in pie shell.
3

Combine eggs, cream, chilies, olives, salt and pepper.
4

Pour over cheese.
5

Bake at 325° for 45 to 55 minutes or until knife inserted in center comes out clean.
6

Cool for 10 minutes before cutting into party wedges or squares.