Tex-Mex Quiche

Name: Tex-Mex Quiche
Ingredients: 1 teaspoon chili powder; 1 pastry shell (9 inches), unbaked; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 3 large eggs, beaten; 1-1/2 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, well drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 teaspoon salt; 1/4 teaspoon pepper

11 ingredients

3 steps

Ingredients

1 teaspoon chili powder
1 pastry shell (9 inches), unbaked
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon all-purpose flour
3 large eggs, beaten
1-1/2 cups half-and-half cream
1 can (4 ounces) chopped green chiles, well drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Sprinkle chili powder over the inside of the crust. Combine cheeses with flour and place in crust.
2

Combine eggs, cream, chiles, olives, salt and pepper. Pour over cheese.
3

Bake at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before cutting into wedges.