Tex-Mex Quiche

Ingredients

• 1 each pie shell (9 inch)
• 3 large eggs
• 1 cup light cream (half&half) or light cream
• 1 1/2 cups monterey jack cheese shredded, with jalapeno pepper
• 1 medium tomatoes ripe, cut in wedges
• 1 small avocados seeded cut into 1/4 inch wedges
• 1/2 pound hot italian sausages crumbled, cooked
• 6 slices white onion break into rings
• 8 ounces monterey jack cheese grated
• 4 ounces cheddar cheese grated
• 1 small green chili peppers chopped
• 1/2 teaspoon salt
• 1 cup milk
• 4 large eggs
• 1 pinch cayenne pepper
• 1 pinch chili powder