Tex-Mex Rice Cakes

8 ingredients
12 steps

Ingredients

  • 1 cup cooked brown rice
  • 12 cup whole wheat bread crumbs
  • 12 cup cheddar cheese, grated
  • 34 cup frozen corn, defrosted
  • 2 tablespoons cilantro, chopped
  • 12 teaspoon salt
  • 2 eggs, whisked About
  • 2 tablespoons vegetable oil (or canola oil)

Directions

  1. 1
    1.
  2. 2
    Combine the first 6 ingredients in a bowl and mix to combine.
  3. 3
    2.
  4. 4
    In a separate bowl, whisk eggs.
  5. 5
    3.
  6. 6
    Add eggs to the rice mixture and mix to combine.
  7. 7
    4.
  8. 8
    Using about a 1/4 cup of the mixture, shape mixture into patties.
  9. 9
    5.
  10. 10
    Heat oil in a skillet over medium heat and add patties, cooking 2 minutes on each side until golden brown.
  11. 11
    6.
  12. 12
    Serve alone or with salsa.

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