Tex-Mex Rice Cakes
8 ingredients
12 steps
Ingredients
- 1 cup cooked brown rice
- 12 cup whole wheat bread crumbs
- 12 cup cheddar cheese, grated
- 34 cup frozen corn, defrosted
- 2 tablespoons cilantro, chopped
- 12 teaspoon salt
- 2 eggs, whisked About
- 2 tablespoons vegetable oil (or canola oil)
Directions
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11.
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2Combine the first 6 ingredients in a bowl and mix to combine.
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32.
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4In a separate bowl, whisk eggs.
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53.
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6Add eggs to the rice mixture and mix to combine.
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74.
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8Using about a 1/4 cup of the mixture, shape mixture into patties.
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95.
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10Heat oil in a skillet over medium heat and add patties, cooking 2 minutes on each side until golden brown.
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116.
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12Serve alone or with salsa.
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