Tex-Mex Roll-Ups (Spring Rolls)

Ingredients

• 2 tablespoons vegetable oil
• 4 large green onions, finely chopped
• 1 small red bell pepper, seeded and finely chopped
• 5 cups shredded romaine lettuce or 5 cups iceberg lettuce
• 1/2 cup drained and rinsed canned black beans
• 1/2 cup frozen corn
• 1/4 cup chopped fresh cilantro
• 3 tablespoons frank's redhot cayenne pepper sauce
• 1 teaspoon ground cumin
• 1/2 cup shredded monterey jack cheese
• 12 -15 spring roll wrappers, thawed (6 in)
• nonstick cooking spray