Tex-Mex Salsa

Name: Tex-Mex Salsa
Ingredients: 2 fresh jalapenos, stems removed; 1 medium onion, peeled and quartered; 2 garlic cloves; 1 (28 ounce) can whole tomatoes; 1 (28 ounce) can diced tomatoes; 2 teaspoons salt; 2 tablespoons vinegar; 1/4 cup fresh cilantro, no stems

8 ingredients

5 steps

Ingredients

2 fresh jalapenos, stems removed
1 medium onion, peeled and quartered
2 garlic cloves
1 (28 ounce) can whole tomatoes
1 (28 ounce) can diced tomatoes
2 teaspoons salt
2 tablespoons vinegar
1/4 cup fresh cilantro, no stems

Directions

1

In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
2

Pulse until thoroughly chopped.
3

Add canned tomatoes and salt.
4

Pulse until throughly combined.
5

Store in refrigerator until ready to use.

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