Tex-Mex Salsa Roja

Directions

1. 1
   Place chiles in skillet and add enough oil to cover, about 1 cup.
2. 2
   Heat skillet over medium-high and cook peppers until dark red, about 5-10 minutes.
3. 3
   Set pan aside to cool.
4. 4
   Remove husks from the tomatillos and place in pot of water, bring to a boil and cook until they turn lighter green, about 20 minutes.
5. 5
   Drain and cool.
6. 6
   Place peppers, oil and tomatillos in a blender or food processor and process until smooth.
7. 7
   Add salt to taste.