Tex-Mex Salsa With Tomatoes

Directions

1. 1
   Grill or broil jalapenos until skin is dark green and blistering and you can peel them easily, about 5-10 minutes.
2. 2
   Cool peppers, peel and remove seeds.
3. 3
   Grill or broil tomatoes about 5-10 minutes until you can peel skin.
4. 4
   Place peppers and tomatoes in blender and process just until chunky.
5. 5
   Pour into bowl; add onion and cilantro, mix well.
6. 6
   Add salt to taste.