Tex-Mex Scramble

Name: Tex-Mex Scramble
Ingredients: 1 lb bulk breakfast sausage; 1 12 cups chopped cooked potatoes; 1 12 cups chopped onions; 1 12 cups chopped tomatoes; 34 cup chopped green bell pepper; 12 cup salsa; 1 tablespoon Tabasco sauce; 12 teaspoon garlic powder; 12 teaspoon salt; 4 flour tortillas (9-inch); 2 cups prepared chili; 12 cup shredded cheddar cheese; 14 cup sliced ripe black olives (optional)

13 ingredients

6 steps

Ingredients

1 lb bulk breakfast sausage
1 12 cups chopped cooked potatoes
1 12 cups chopped onions
1 12 cups chopped tomatoes
34 cup chopped green bell pepper
12 cup salsa
1 tablespoon Tabasco sauce
12 teaspoon garlic powder
12 teaspoon salt
4 flour tortillas (9-inch)
2 cups prepared chili
12 cup shredded cheddar cheese
14 cup sliced ripe black olives (optional)

Directions

1

Brown sausage in a large skillet over medium heat, stirring occasionally; drain off fat, and crumble.
2

Add all other ingredients except tortillas, chili, and cheese; simmer 20 minutes or until onions and green pepper are tender.
3

Heat chili in a small saucepan over medium heat; keep warm.
4

Warm tortillas in microwave briefly, between paper toweling (times may vary: 10-20 seconds each, on high).
5

Place tortilla on plate, put 1 cup sausage mixture on tortilla and fold up.
6

Top each tortilla with some chili, then a little shredded cheese, and a tbsp of olive slices, if desired; serve hot.