Tex-Mex Scrambled Eggs

Name: Tex-Mex Scrambled Eggs
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons chopped onion; 3 corn tortillas (5 inches), cut into bite size pieces; 1 tablespoon canola oil; 1/3 cup chopped tomatoes; 1 tablespoon chopped seeded jalapeno pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 3 eggs, lightly beaten; 1/4 cup shredded Mexican cheese blend

10 ingredients

2 steps

Ingredients

1/4 pound bulk pork sausage
2 tablespoons chopped onion
3 corn tortillas (5 inches), cut into bite size pieces
1 tablespoon canola oil
1/3 cup chopped tomatoes
1 tablespoon chopped seeded jalapeno pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
3 eggs, lightly beaten
1/4 cup shredded Mexican cheese blend

Directions

1

In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain.
2

Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.