Tex Mex Sliders`

19 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 lb ground sausage
  • 2 guajillo dried chilies
  • 2 ancho dried chilies
  • 1/2 onion
  • 2 clove garlic
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 tbsp orange juice
  • 1/2 tsp chicken bullion
  • 2 roma tomatoes
  • 1/4 diced onion
  • 2 diced green onions
  • 1 tsp salt
  • 1/2 lime squeezed
  • 1/2 jalapeno diced
  • 2 whole chipotle peppers
  • 1 tbsp adobo sauce from peppers
  • 2/3 cup mayo

Directions

  1. 1
    start by making marinade.
  2. 2
    cut stems off chilies take out seeds, boil with 2cups water, onion, & garlic boil about 15minutes.
  3. 3
    once done add to blender with all other ingredients.
  4. 4
    let cool a few minutes then add to ground meats mix well let marinade in fridge 30minutes.
  5. 5
    cook on indoor grill, frying pan, bbq however u like your burgers cooked
  6. 6
    pico: just dice up all items except lime, squeeze in juice add salt.
  7. 7
    chipotle mayo: add all items to a blender blend well.
  8. 8
    now assemble burgers as you like and any toppings you like.
  9. 9
    Enjoy!
  10. 10
    !

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