Tex Mex Soup

13 ingredients
5 steps

Ingredients

  • 2 large potatoes, peeled and cubed
  • 1 medium onion, finely chopped
  • 1 medium green pepper, chopped
  • 1 medium red pepper, chopped
  • 2 to 3 Tbsp. butter or margarine
  • 4 oz. ham, cubed
  • 1 Tbsp. chopped green chiles
  • 1/4 tsp. white pepper
  • 1/4 tsp. cayenne pepper
  • 1 can chicken broth
  • 1 egg yolk
  • 1/4 c. heavy cream
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Boil potatoes until tender.
  2. 2
    Saute onion and peppers in butter until soft.
  3. 3
    Add ham, chiles, white pepper and cayenne.
  4. 4
    Cook 1 more minute.
  5. 5
    Set aside.

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