Tex-Mex Soup

9 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped
  • salt and pepper
  • 3 Tbsp. chili quick powder
  • 1 c. water
  • 1 can stewed tomatoes, chopped small
  • 1 can corn (whole kernel), drained
  • 1 can whole potatoes, cut small pieces and drained
  • 1 can Ranch beans

Directions

  1. 1
    Brown ground chuck and onion.
  2. 2
    Add 3 to 4 cups water as desired for thickness.
  3. 3
    Cover; cook over low heat about 1 hour.

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