Tex-Mex Spanish Rice

7 ingredients
4 steps

Ingredients

  • 1 cup rice
  • 1/4 cup oil
  • 1 tomatoes, quartered
  • 1 onion, quartered
  • 1 garlic clove
  • 1 jalapeno, minced
  • 2 cups chicken broth

Directions

  1. 1
    Place tomato, onion, and garlic in food processor. Puree.
  2. 2
    Saute rice in oil until opaque.
  3. 3
    Add pureed mixture and remaining ingredients.
  4. 4
    Cover and simmer for 25 minutes WITHOUT removing lid.

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