Tex-Mex Stew

11 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 large garlic, minced
  • 3 Tbsp. oil
  • 1 (28 oz.) can tomatoes
  • 1 c. Pace picante sauce (medium)
  • 1 tsp. cumin
  • salt and pepper to taste
  • 1 (17 oz.) can whole corn, drained
  • 1 (15 oz.) can pinto beans
  • 8 green onions with tops (1 1/2 c.)
  • chopped cilantro (optional)

Directions

  1. 1
    Brown meat with garlic; drain.
  2. 2
    Drain and chop tomatoes coarsely.
  3. 3
    Save juice.
  4. 4
    Add tomatoes, juice, picante sauce, cumin, salt and pepper to taste to the meat mixture.
  5. 5
    Bring to a boil. Reduce heat, cover and simmer 20 to 30 minutes.
  6. 6
    Add corn, beans and onions and continue cooking uncovered for 10 minutes.
  7. 7
    Top with cilantro (optional).
  8. 8
    Makes 10 cups of stew.

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