Tex Mex Strata

14 ingredients
8 steps

Ingredients

  • 3 medium ripe avocados, peeled and pitted
  • 4 Tbsp. lemon juice
  • 1/2 tsp. salt or more to taste
  • 4 drops Tabasco sauce
  • 1/4 tsp. pepper
  • 8 oz. sour cream
  • 1/2 c. mayonnaise
  • 1 (1 1/4 oz.) pkg. taco seasoning mix
  • 2 (10 oz.) cans jalapeno bean dip
  • 1 large bunch green onions, chopped
  • 3 medium size tomatoes, seeded and coarsely chopped
  • 2 (3 1/2 oz.) cans pitted ripe olives, drained and coarsely chopped
  • 16 oz. sharp Cheddar cheese, grated
  • round tortilla chips

Directions

  1. 1
    In medium size bowl, mash avocados.
  2. 2
    Add lemon juice, salt, Tabasco sauce and pepper.
  3. 3
    In another bowl, combine sour cream, mayonnaise and taco mix.
  4. 4
    In a 9 x 13-inch glass casserole, spread the bean dip in a layer.
  5. 5
    Next, spread the avocado mixture, then the sour cream mixture.
  6. 6
    Sprinkle with the green onions, chopped tomatoes and chopped olives.
  7. 7
    Cover top with the cheese. Refrigerate until serving time.
  8. 8
    Use tortilla chips for dipping.

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