Tex Mex Strata
14 ingredients
8 steps
Ingredients
- 3 medium ripe avocados, peeled and pitted
- 4 Tbsp. lemon juice
- 1/2 tsp. salt or more to taste
- 4 drops Tabasco sauce
- 1/4 tsp. pepper
- 8 oz. sour cream
- 1/2 c. mayonnaise
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 2 (10 oz.) cans jalapeno bean dip
- 1 large bunch green onions, chopped
- 3 medium size tomatoes, seeded and coarsely chopped
- 2 (3 1/2 oz.) cans pitted ripe olives, drained and coarsely chopped
- 16 oz. sharp Cheddar cheese, grated
- round tortilla chips
Directions
-
1In medium size bowl, mash avocados.
-
2Add lemon juice, salt, Tabasco sauce and pepper.
-
3In another bowl, combine sour cream, mayonnaise and taco mix.
-
4In a 9 x 13-inch glass casserole, spread the bean dip in a layer.
-
5Next, spread the avocado mixture, then the sour cream mixture.
-
6Sprinkle with the green onions, chopped tomatoes and chopped olives.
-
7Cover top with the cheese. Refrigerate until serving time.
-
8Use tortilla chips for dipping.
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