Tex-Mex Tortillas

Directions

1. 1
   Combine cream cheese, green chilies, green onions and garlic salt in small bowl.
2. 2
   Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
3. 3
   Roll up jelly roll fashion.
4. 4
   Place, seam side down, on baking sheet.
5. 5
   Cover and chill 2 hours.
6. 6
   Slice each tortilla roll into slices, about 1/2-inch thick.
7. 7
   Serve with picante sauce.
8. 8
   Appetizers may be frozen.
9. 9
   To freeze, place uncut in freezer until frozen.
10. 10
    Store in airtight container.