Tex-Mex Turnovers

Ingredients

• 8 ounces chorizo
• 1/4 cup green onions sliced
• 15 ounces black beans rinsed and drained, canned
• 1 chipotle chile in adobo sauce finely chopped
• nonstick cooking spray as needed
• 20 ounces refrigerated pizza dough 2 10-oz packages
• 2 2/3 cups manchego cheese Wisconsin, shredded
• 1 cup cotija cheese Wisconsin, shredded
• 1 tablespoon olive oil
• 1/4 cup green onions sliced
• 1 clove garlic crushed
• 14 1/2 ounces diced tomatoes canned
• 1 chipotle chile in adobo sauce finely chopped
• 1 teaspoon sugar
• 1/4 teaspoon dried oregano crushed
• 1/4 teaspoon cumin
• 2 teaspoons cornstarch
• 1 teaspoon cold water