Texas Barbecue
13 ingredients
5 steps
Ingredients
- 4 lb. chuck roast
- 1 large onion
- 2 cloves garlic
- 4 Tbsp. butter
- 1 (15 oz.) can tomato sauce
- 1 small can tomato sauce
- 4 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 6 Tbsp. vinegar
- 2 Tbsp. dry mustard
- 1 Tbsp. paprika
- 1 tsp. black pepper
- 2 tsp. salt
Directions
-
1Cook roast in water.
-
2Saute onion, garlic and butter.
-
3Add and cook together all other ingredients.
-
4Add roast that has been cooked and cut fine.
-
5Mix thoroughly.
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